Josie: the neuroscientist and superfood eater, who likes putting raw nuts, fig caramel, and cacao on almost everything.
A few of my favorite things: mulberries, bee pollen, freekeh, steamed greens, matcha, camu camu, dragonfruit, wheatgrass, cold-pressed high polyphenol count extra virgin olive oil
Tanney: the activist, ETG food photographer, and foodie, who likes putting homemade caramel sauce and hot fudge on everything.
My favorite things: homemade whipped cream, peppermint patties, smores, gummy bears, sprinkles, chocolate chip cookies, pumpkin bread, mint chocolate chip ice cream, mac and cheese, anything made with gooey cheese
Yes, we’re related, but there’s a huge difference in what we eat, what we think, and what we like. That’s the beauty of this blog.