Do you guys remember the unicorn craze last year? Bright pinks and blues and purples appeared in all sorts of foods, from frappuccinos to bagels to even grilled cheese!
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By Josie
Do you guys remember the unicorn craze last year? Bright pinks and blues and purples appeared in all sorts of foods, from frappuccinos to bagels to even grilled cheese!
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By Tanney
I drink a ton of tea. It’s my favorite beverage, after pure water, and I love how there’s so many different types and flavors to satisfy my sweet tooth in a healthy way….
By Tanney
There’s nothing like a cup of tea to unwind after a long day. We were thrilled to receive this gift box of SuperGreen tea from Republic of Tea, which contains 4 canisters of green tea….
By Tanney
As a historian, I’m always fascinated by old fashioned foods and drinks. I was excited to come across barley water, a beverage that has been enjoyed by people for thousands of years. …
By Josie
I saw chia seed smoothies at Whole Foods the other day! The drinks looked so colorful and refreshing, …
By Tanney
One of the best things about camping was sitting next to a crackling campfire, surrounded by the grand beauty of Mother Nature. All thoughts of spiders and bears vanished once it was time to make s’mores underneath the glistening night sky.
I will never forget the first time that I tasted a toasted marshmallow- the perfectly charred exterior that blanketed a gooey, pillowy soft interior was a simply magical combination. The marshmallow alone was amazing, but when it was smothered in chocolate and sandwiched between graham crackers, it was heaven on earth.
This s’mores milkshake is made with vanilla ice cream and toasted marshmallows and has a thick layer of rich fudge on the bottom. I rimmed the glass with dark chocolate ganache and graham cracker crumbs and topped the milkshake with another scoop of ice cream.
This is the most delicious milkshake that you will ever taste! Josie made me eat steamed greens afterwards, but this s’mores milkshake was totally worth the splurge!
-You can substitute greek yogurt for the sour cream. However, sour cream gives it a smoother texture and adds just the right amount of tang so that’s why we used it in this recipe.
By Josie
Getting sick is the worst. The nose drips, the throat aches… need I continue? Only bowls of piping hot chicken noodle soup and warm sips of turmeric tea can get me through the day.
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By Josie
How do all of the top supermodels get their glowing skin and amazing physique? I ever so casually glanced at Gisele’s Instagram the other day hoping to learn some tricks of the trade, and noticed that she posted a picture of ingredients to make green juice! Purely in the name of research of course, I also googled other Hollywood celebs and was surprised to find that everyone from Mindy Kaling to Ryan Seacrest is a fan of green smoothies. A-ha!
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