The title of this soup doesn’t give it justice. “The Most Amazing Soup Ever” is more like it!
At first glance, you might think carrots… tomatoes… whatever. But as a friend, let me tell you to stop right there. If you don’t try this soup, you are missing out. My sister and I LOVED this soup and could easily eat it every day. Tanney isn’t much of a soup person, except for clam chowder, but she finished her bowl and asked for another one.
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I spotted some beautiful flowers while hiking the other day and was inspired to make this “forest” salad to celebrate Mother Nature!…
Tanney and I wanted to create a yummy spring appetizer that was light, bright and colorful, so we decided to make Open-Faced Roasted Beet Hummus Sandwiches! …
Bone broth. It’s been popping up everywhere as the next “it” superfood. Whole Foods has it. Pacifica brand is selling it in tetra-paks. The Paleo people swear by it. All of this hype over broth? What is happening?!…
You’ve probably heard of kale chips, but I wanted to shake things up a bit and make chips out of beet greens instead because I’m a rebel like that.
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I just can’t explain it. Winter always turns me into a meat and potatoes kind of gal, which surprises everyone in my family, including myself. Outta nowhere, I- a self proclaimed kale lover- suddenly find myself craving savory lamb kebabs and creamy potato soup. WHAT?!?! Where did this come from? Maybe it’s a survival of the fittest thing. The warmth of classic comfort food offsets the cold, bleak weather outside.
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