Comments on: Danish Rice Pudding with Warm Cherry Sauce (Risalamande)

By: Josie

Josie — Sat, 04 Mar 2017 16:45:07 +0000

Hi Jo, just saw this comment! I think half a teaspoon of vanilla powder equals about 1 teaspoon of vanilla extract so I would use about half a teaspoon of extract in this recipe if you can’t get your hands on some vanilla powder. Good luck and hope you enjoy the recipe!

By: Jo

Jo — Mon, 27 Feb 2017 23:04:48 +0000

Am I the only person who has never heard of vanilla POWDER? Can you convert the measurements to vanilla extract? Thanks!

By: Josie

Josie — Fri, 15 May 2015 15:02:55 +0000

Thanks, me too!

By: Josie

Josie — Fri, 15 May 2015 15:01:46 +0000

Thanks, love desserts that can double as breakfasts 🙂

By: Josie

Josie — Fri, 15 May 2015 14:57:30 +0000

Thanks Jennifer, I’m sure that your hubby will like it! 🙂

By: Josie

Josie — Fri, 15 May 2015 14:55:36 +0000

Thanks Ty! 🙂

By: Josie

Josie — Fri, 15 May 2015 14:49:53 +0000

Thanks Nikki!

By: Josie

Josie — Fri, 15 May 2015 14:45:39 +0000

Thank you!

By: Josie

Josie — Fri, 15 May 2015 14:44:36 +0000

Thanks Olivia! 🙂

By: Josie

Josie — Fri, 15 May 2015 14:43:58 +0000

Thanks Neli! The cherry sauce tastes as good as it looks 🙂