Baked Beet Green Chips
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 bunch of beets greens
  • sea salt, to taste
  • olive oil
  • black pepper, to taste
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Wash beet greens and dry them with paper towels. Snip the thick stems from the leaves with a scissor and discard them.
  3. Lay the leaves on a baking sheet lined with parchment paper and lightly coat the greens with oil. Sprinkle salt and pepper on both sides of the leaves.
  4. Bake for approx 10 minutes, flip the greens over, and bake for another 10 minutes or until the beet greens are crisp.
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/baked-beet-green-chips/