Comments on: Homemade Chef Boyardee Beefaroni

By: Josie

Josie — Sat, 09 Sep 2017 00:00:13 +0000

Hi Klaus, we used a 9×13 baking dish. I wouldn’t recommend using a smaller dish because it might overflow when it’s baking, but a slightly larger baking dish should work well too.

By: Klaus Schmidt

Klaus Schmidt — Thu, 24 Aug 2017 19:39:13 +0000

what size baking dish does it call for?

By: Julie

Julie — Sun, 23 Oct 2016 17:39:32 +0000

Hi, i’m making this for the first time – bake covered or uncovered?

By: Becky

Becky — Tue, 11 Oct 2016 13:46:17 +0000

I just stumbled upon this recipe and am so glad I did! The dish looks delicious, but I truly appreciate the background information on Ettor Boiardi!! Fascinating! What a wonderful example of the American spirit!

By: Pasha2

Pasha2 — Sun, 10 Apr 2016 14:49:38 +0000

Never mind! Just noticed step 2!! Making it now!

By: Pasha2

Pasha2 — Sun, 10 Apr 2016 14:33:35 +0000

Is the pasta cooked first?

By: Bethany

Bethany — Mon, 30 Nov 2015 00:24:36 +0000

Yum! Made this for dinner tonight with a few little changes, and it was a hit. I added diced yellow pepper, omitted the diced tomatoes (hubby hates them), and used Hunt’s garlic and herb pasta sauce instead of regular tomato sauce since that’s all I had on hand. Oh and for extra health I used ground turkey! Great recipe!

By: Josie

Josie — Thu, 16 Apr 2015 01:03:22 +0000

Thank you! 🙂

By: Josie

Josie — Thu, 16 Apr 2015 01:03:08 +0000

I think kids will really love this! 🙂

By: Josie

Josie — Thu, 16 Apr 2015 01:02:19 +0000

Thanks Chrisy! You guys will love it!